Listeria Monocytogenes Workshop PDF Print E-mail

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For the first time ever, AMI is pleased to offer the complete Advanced Listeria monocytogenes Intervention and Control Workshop in conjunction with the AMI Expo. Don't miss your chance to take advantage of this unique opportunity.

 

The workshop is designed to help manufacturers of ready-to-eat (RTE) meat and poultry products examine the issues surrounding control methods, and to provide experience in developing appropriate sanitation protocols and testing plans for RTE products. In addition to assuring optimal product safety and implementing best practices for RTE process, the workshop offers a key benefit: helping to assure compliance.

 

Program Highlights:

Basis for process control
Sanitary equipment and facility design techniques
New ingredient technologies for preventing growth
Updated case studies and breakout sessions

 

Speakers:

Gene Bartholomew, Ph.D., John Morrell & Co.
Peter Bodnaruk, Ph.D., Ecolab, Inc.
Brian Borchert, Sara Lee Food and Beverage
John Butts, Ph.D., Land O’Frost, Inc.
Christine Hurckes, OSI Industries, LLC
Ralph Kutzer, Cargill, Inc.
Steve Tsuyuki, Maple Leaf Consumer Foods
John Weisgerber, Ed Miniat, Inc.

 

Agenda

Monday, April 30

7:30 am Continental Breakfast/Registration
8:00 – 8:10 am Welcome & Introduction
8:10 – 8:30 am General Session: Introduction to Listeriosis Process Control Technology and Principles
8:30 – 9:00 am Case Study 1
9:00 – 10:00 am Sanitation Best Practices
10:00 – 10:15 am Refreshment Break
10:15 – 11:00 am Sanitary Equipment Design
11:00 am – 12:30 pm Breakout Session 1: Sanitary Equipment Design Principles
12:30 – 1:45 pm Lunch
1:45 – 2:45 pm Challenges of Facility Design
2:45 – 3:30 pm Understanding Product Risk and Appropriate Intervention
3:30 – 4:00 pm Monitoring for Process Control
4:00 – 4:30 pm Case Study 2
4:30 pm Q&A and Adjourn
5:00 – 8:00 pm Reception, Technology Fair and Panel Discussion

Tuesday, May 1

7:00 am Continental Breakfast/Registration
7:30 am Introduction & Case Study 3
8:00 – 8:30 am Data Analysis
8:30 - 8:45 am Case Study - Process Data Management Tools
8:45 – 9:45 am Breakout Session 2: Data Analysis
9:45 – 10:00 am Refreshment Break
10:00 – 11:00 am Investigation and Corrective Actions
11:00 – 11:30 am Maple Leaf Food Safety Journey
11:30 am – 12:30 pm Breakout Session 3: Case Studies in Process Control
12:30 – 1:15 pm Working Lunch: Group Presentations
1:15 – 1:45 pm Lot and Line Segregation
1:45 – 2:15 pm Regulatory Update
2:15 – 2:30 pm Panel Discussion, Wrap-up and Adjourn
2:30 pm Adjourn


 

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