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AMI Expo education is designed to expand your knowledge with high-quality education and advanced skills that are critical for innovation and business success. Benefit from the presenters’ in-depth approaches to operations management, continuous improvements, supplier relationships, quality control, food safety and more.
Providing Best Practices and Practical Solutions
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Food Safety |
Operation Management |
Consumer Trends and Product Development |
| TUESDAY, MAY 1 |
| 9:00 am – 9:50 am |
Control strategies for Listeria monocytogenes (Lm) |
Sanitation and Maintenance for Meat and Poultry Industry |
Best New Products of 2012 |
| 10:00 am – 10:50 am |
Non-O157:H7 Shiga Toxin- Producing Escherichia coli |
Capital Equipment Justification |
Niche Markets for Meat and Poultry: Localvore Movement |
| 11:00 am – 11:50 am |
Strategies for Controlling Salmonella in Poultry, Beef and Pork |
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| WEDNESDAY, MAY 2 |
| 9:00 am – 9:50 am |
Regulatory Update |
Packaging for Operations Success |
The Power of Meat |
| 10:00 am – 10:50 am |
Insights from a Recall |
Product Lifecycle Management |
Using the Consumer Decision Tree: New Product Development |
| 11:00 am – 11:50 am |
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Development of Interventions for Equipment |
Sodium Reduction Implications for New Products |
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