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AMI Expo education is designed to expand your knowledge with high-quality education and advanced skills that are critical for innovation and business success. Benefit from the presenters’ in-depth approaches to operations management, continuous improvements, supplier relationships, quality control, food safety and more.

 

Providing Best Practices and Practical Solutions

Food Safety Operation Management Consumer Trends and Product Development
TUESDAY, MAY 1
9:00 am – 9:50 am Control strategies for Listeria monocytogenes (Lm) Sanitation and Maintenance for Meat and Poultry Industry Best New Products of 2012
10:00 am – 10:50 am Non-O157:H7 Shiga Toxin- Producing Escherichia coli Capital Equipment Justification Niche Markets for Meat and Poultry: Localvore Movement
11:00 am – 11:50 am Strategies for Controlling Salmonella in Poultry, Beef and Pork
WEDNESDAY, MAY 2
9:00 am – 9:50 am Regulatory Update Packaging for Operations Success The Power of Meat
10:00 am – 10:50 am Insights from a Recall Product Lifecycle Management Using the Consumer Decision Tree: New Product Development
11:00 am – 11:50 am Development of Interventions for Equipment Sodium Reduction Implications for New Products

 

education
education
 

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